Classroom
English
Food Safety in Catering
Course Code: B26C0006A
This course runs for 1 day for 6½ hours from 9:30 AM to 4:30 PM on Thursday
1 week
This course runs for 1 day for 6½ hours from 9:30 AM to 4:30 PM on Thursday
Fully accredited
This is an accredited course certificated by HABC