Food Allergen Awareness – Level 3

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Food Allergen Awareness – Level 3

Course Code: Y26W/137

Farming Connect

Certificate provided

Course cost to be confirmed.

TBC

Fully accredited

This is an accredited course certificated by

Subsidised cost: £22
Develop the knowledge and understanding needed to identify food allergens, manage allergen risks effectively and help protect customers from allergic reactions.

The course covers the identification and management of food allergens, including recognising common allergens, understanding allergic reactions and preventing cross-contamination. Learners will develop an understanding of allergen labelling, relevant food safety responsibilities and effective procedures for managing allergens and protecting customers.

Learners must be registered with the current Farming Connect programme and have access to the Skills Hub using their RPW Online One Login details. Learners must complete a Personal Development Plan (PDP) before applying for funding. There is no mandatory e-learning module associated with this course.

Level 3 Award in Food Allergen Management in Catering (RQF)

Learners may wish to progress to further training in food safety, food hygiene, allergen management or supervisory and management responsibilities within food businesses.

Learners will need access to a computer, laptop or suitable digital device with internet access if the course is delivered online. No specialist equipment is required.

Webfeed Date: 11/10/2026 01:19:48

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Food Allergen Awareness – Level 3

Adult Learning Wales